Imperius Cabernet Sauvignon Riserva Colli d’Imola DOC
Imperius Cabernet Sauvignon Riserva Colli d’Imola DOC
40.10 CHF
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Locarno and surrounding countries 1-2 days
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- Description
Created for people who like a wine with a strong yet velvety character.
Color: Deep red color tending to garnet, with dense and impermeable texture.
Aromas: Highly persistent and particularly elegant, followed by hints of spice.
Taste: Full, balanced and harmonious, highly complex and velvety.
Aging: Barriques for 14 months. Thereafter minimum in bottle: 10 months.
Ruby red with garnet hues ; the nose is initially a bit closed but immediately opens to characteristic varietal aromas that are sharp and ripe, with recognition of Vignola cherry, red fruits, blackberry, cedar, cinnamon, caramel and oak.
Remarkably thick palate, warm, soft, with powerful tannins balanced by fully ripe fruit, with hints of blackberries, cherries, oak and tar. It closes with a very long aromatic persistence, marked by a robust alcohol component.
The winery established in 1961 has now reached the third generation in its management: Paolo Cassetta, currently the owner, with the valuable advice of his father and grandfather, combined with the professionalism of the agronomist and oenologist he decided to use from the beginning, initiated a plan to modernize the winery, which started with an accurate and in-depth study of the pedo-climatic characteristics of the various soils of the farm.
On completion, a total conversion of 12 hectares of property with high-intensity, low production plants per strain took place. The choice of grape varieties went to those that best suited the type of soils and climate, as reflected in the studies conducted. More in-depth research merited sangiovese, a grape variety that the winery has decided to enhance.
This combined with the best and most sophisticated winery technologies has led to elevating the quality and value of its wines. Wood is used only to enhance the characteristics of the winery’s most important wines and is not intended to be the prevailing, but only enhancing element.
The winery established in 1961 has now reached the third generation in its management: Paolo Cassetta, currently the owner, with the valuable advice of his father and grandfather, combined with the professionalism of the agronomist and oenologist he decided to use from the beginning, initiated a plan to modernize the winery, which started with an accurate and in-depth study of the pedo-climatic characteristics of the various soils of the farm.
On completion, a total conversion of 12 hectares of property with high-intensity, low production plants per strain took place. The choice of grape varieties went to those that best suited the type of soils and climate, as reflected in the studies conducted. More in-depth research merited sangiovese, a grape variety that the winery has decided to enhance.
This combined with the best and most sophisticated winery technologies has led to elevating the quality and value of its wines. Wood is used only to enhance the characteristics of the winery’s most important wines and is not intended to be the prevailing, but only enhancing element.
The winery established in 1961 has now reached the third generation in its management: Paolo Cassetta, currently the owner, with the valuable advice of his father and grandfather, combined with the professionalism of the agronomist and oenologist he decided to use from the beginning, initiated a plan to modernize the winery, which started with an accurate and in-depth study of the pedo-climatic characteristics of the various soils of the farm.
On completion, a total conversion of 12 hectares of property with high-intensity, low production plants per strain took place. The choice of grape varieties went to those that best suited the type of soils and climate, as reflected in the studies conducted. More in-depth research merited sangiovese, a grape variety that the winery has decided to enhance.
This combined with the best and most sophisticated winery technologies has led to elevating the quality and value of its wines. Wood is used only to enhance the characteristics of the winery’s most important wines and is not intended to be the prevailing, but only enhancing element.
- Technical Information
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