A deep purple-red wine with delicate aromas reminiscent of small red fruits and an intense, slightly balsamic finish.
In the mouth it is fresh and fruity.

Aging: Malolactic fermentation in steel, aging in steel for about 5/6 months.

Varietal: 85% San Giovese, 15% Merlot

The entire estate consists of a farm of about 765 hectares, and there are several agricultural activities, including:

• Farmhouse Activities
• Production of Extra Virgin Olive Oil
• Production of Wine and Grappa
• Cultivation of Spelt
• Production of “Cinta Senese PDO” sausages

On the second floor of the farm center, in the old farmers’ barns of the time, we have set up the spacious and cozy tasting room of about 170mt where we host groups of up to 70 people interested in tasting our products.

On the ground floor, where harvested grains were weighed and screened, today we find our store, which has also remained authentic in its ceilings and exterior.
Inside display and sale of our range of products exclusively from the company.