Colle Rosso is made from 100% Montepulciano grapes.

Vinification takes about 15-18 days in contact with the skins. Subsequent maturation in steel tanks. The color is ruby red with distinct violet hues.

Fruity nose, typical notes of black cherries and plums with slightly ethereal and slightly spicy notes. Dry on the palate with good freshness and pleasant, slightly salty finish.

Excellent with meats in gravy, stewed mushrooms and grilled meats

Awards and honors:
Certificate of Excellence 2021 Organic Guide

Salvatore and Cinzia Salintario’s Podere “Colle San Massimo” represents an up-and-coming farm in Giulianova, Abruzzo, that works exclusively according to organic regulations. The winery is situated on a hillside by the sea that provides ideal conditions for viticulture; the balance of sunshine and cool breezes produces wines of excellent quality. Organic cultivation with a balanced ratio of pruning to grape quality, use of the best harvest time, hand picking and rapid processing of grapes to avoid unwanted fermentation starts and unpleasant oxidation and loss of aromas. The result is clean, fresh wines that best reflect the region and grape varieties