Intense straw yellow color with golden hues. Very fruity, intense and fine bouquet with citrus and exotic fruit notes made complex bybarrel aging. Good complexity and harmony among the grape varieties. Long and persistent flavor, excellent complexity and aromatic richness, good acidity and minerality, all crowned by great personality.

The different grape varieties are harvested and vinified separately. Fermentation and aging take place in barrels of French origin, 30 percent new and the remainder second- and third-passage. The wine remains in contact with the lees for about a year, during which time constant bâtonnages are performed.

Meinrad C. Perler, founder of Agriloro SA, acquired the Ör Estate in 1981. The entire complex is ancient and is already mentioned in 7th-century documents as one of the most important vineyards in Mendrisiotto. Over the past two decades, the vineyard has been completely renovated and planted with 28 grape varieties.