Appenzell’s Glow gin is designed as a warm drink, which is why classic winter spices dominate the taste.

Appenzeller Alpenbitter AG has existed since 1902 at Weissbadstrasse 27 in the popular Swiss resort town. With its traditional herbal bitters, the company has been very successful from the beginning. However, the worldwide gin craze eventually reached Appenzellerland as well, which is why efforts were made to develop a new and contemporary product. Known for its original drinks, sausage specialties, desserts and cheese, which come from particularly happy cows, Appenzellerland is a culinary paradise. That is why the origin of the gin was proudly printed on the front of the bottle-it always makes an impression! Like the classic edition, the Woodland Edition of Appenzell Dry Gin features juniper, coriander, cardamom, licorice, violets, oranges, cinnamon and star anise.
Glow gin Woodfire takes it a step further: during the development of the recipe, a clear focus was placed on classic winter vegetables such as orange, ginger, cinnamon, and anise. Appropriately, the gin can be drunk hot, as an alternative to mulled wine. To make the spirit “glow,” simply pour boiling water over it.