Extra virgin olive oil of superior category is the result of a blend of olives from the Teramane Hills, hand-picked, milled only by mechanical process within 12 hours of harvesting, using cold extraction method.

It presents a golden yellow color with greenish highlights, reminiscent of freshly mowed grass; in the mouth it is elegant, intense, with well-balanced bitter and spicy tones. Based on seasonality, our extra virgin is made from olives of the leccino, straight, frantoio and torciglione varieties. Suitable on everything: shrimp, grilled fish, meats, rice, and cooked or raw vegetables.

Salvatore and Cinzia Salintario’s Podere “Colle San Massimo” represents an up-and-coming farm in Giulianova, Abruzzo, that works exclusively according to organic regulations. The winery is situated on a hillside by the sea that provides ideal conditions for viticulture; the balance of sunshine and cool breezes produces wines of excellent quality. Organic cultivation with a balanced ratio of pruning to grape quality, use of the best harvest time, hand picking and rapid processing of grapes to avoid unwanted fermentation starts and unpleasant oxidation and loss of aromas. The result is clean, fresh wines that best reflect the region and grape varieties