Esporao Extra Virgin Olive Oil

Esporao Extra Virgin Olive Oil

Herdade Do Esporao

14.00 CHF

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A sweet and harmonious olive oil with a good balance of fruity aromas, typical of Alentejo olives. Varieties: Cobrançosa, arbequina, Cordovil, Carrasco, Galega and Frantoio.

The olives are taken to Herdade do Esporão for immediate processing. Extraction begins with rapid grinding of the fruit. After a paste has formed at the bottom, it is briefly crushed at very low temperatures so that the oil can be released from the cellulose cells of the olives and the characteristic aromas of the varieties that characterize this olive oil are preserved. The mixture is then sent to the decanter, where the olive oil is separated from the “pomace” and water, resulting in olive oil that still contains moisture and impurities. The olive oil is cleaned by centrifugation and then immediately filtered and bottled.

The Esporão project began in Alentejo with the goal of producing the best wines. This goal underlies all the winery’s activities and is also transferred to other products and regions. White, rosé and red wines are produced on 692 hectares under the appellations DOC Alentejo and Vinho Regional Alentejano, as well as



organic olive oil






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