The Romano Dal Forno farm was established in Venice in 1957 and falls under the Valpolicella appellation. With 12 hectares of high-density vineyards (11,000 feet per hectare), the winery produces 3 exceptional cuvées: a Valpolicella Superiore, an intense and aromatic wine; a structured and elegant Amarone; and an opulent and compact Vigna Serè. The company’s pursuit of quality for 30 years has enabled it to establish itself worldwide, and today we are proud to have it among our offerings.