This wine is made from the purest grape juice, which alone enables Laurent-Perrier to produce “La Cuvée,” a champagne of great finesse and beautiful freshness obtained after a long aging in our cellars. .

The choice of a high percentage of Chardonnay is the basis of Laurent-Perrier’s style and personality. Purity, freshness and elegance are the characteristics sought for this wine that initiates the spirit of the House.

A pale gold robe. Very fine bubbles feed a very persistent trickle of foam.
A delicate nose with aromas of fresh citrus and white flowers.
The complexity of the wine is expressed in successive notes such as vine peach and white fruits. A perfect balance of freshness and finesse with very present fruity flavors at the end of the tasting.

Only the cuvée musts are used for blending, that is, only 80% of the grape juice extraction.

Grapes:

• A majority of Chardonnay, more than 50 percent
• Pinot Noir, 30% to 35%
• supplemented with du Meunier, 10 to 15 percent
• + Reserve wines from 15 to 30%* to ensure perfect consistency of style.

“La Cuvée” benefits from an ideal aging of about 4 years in the cellar. The resulting balance and freshness allow for low dosage.

This fresh and pure wine is perfect for an aperitif. Its citrus and white fruit notes and remarkable balance supported by subtle effervescence make it an ideal champagne to accompany the finest poultry and fish.