A cuvée of three-quarters Pinot Noir and one-quarter Chardonnay from nearly twenty different vineyards, vinified in steel tanks.

After eight months the wine is blended, followed by an additional 30 months of aging on the lees.

The result is an “ideal Franciacorta for the most important occasions.” Especially the most romantic ones.

Pink more than a color is a suspended state of mind, like a delicate transition between white and red that chase each other, never being one or the other. Franciacorta Rosé gives a magic poised between two shades. The rosé color is obtained after a short maceration of red Pinot noir grapes. Only a few hours to achieve that particular hue that evokes spring sunsets: you have to seize the moment, one moment the color is too light, the next it is too dark. And then the delicate encounter with Chardonnay and a slow, patient maturation