Wine produced in three different vineyards with different altitudes from 210 to 510 meters above sea level.

Vinified in steel for about twenty days, it passes a period of aging in both 5HL and 7HL French tonneaux and 30 HL Slavonian oak barrels. It rests for a minimum of five months in the bottle before being enjoyed.

Ruby red color

Fragrance wide and varied penetrating bouquet

Dry broad warm and persistent flavor

Villa Le Prata

A unique blend of climate, soil, landscapes and human wisdom a land rich in microelements a daughter of the Tuscan galestro a history of men and women who never stop striving to improve nature discover with us the difference between drinking and tasting.