Fresh and fruity, light wine that retains fruit characteristics due to relatively fast fermentation and immediate racking.

Aromas of red berries. Balanced and rounded it maintains a fair persistence on the palate.

It accompanies daily meals in a pleasant way.

Careful sorting of grapes by manual harvesting. Soft destemming without crushing. Breakage of the berry by pumping. Prefermentation maceration 12 hours. Heating of the mass to start fermentation by selected yeasts. Regulation of alcoholic fermentation in thermocontrolled tanks. Malolactic fermentation. Cold physical stabilization

Our small family-run business is involved in the cultivation of vineyards in the Locarno region, and the production of 8 wines (2 whites and 6 reds) in our own winery in Brissago.