Aging in 8,000-liter oak barrels for 4 months and subsequent bottling in September.

Aging capacity: 3-4 years

Color: ruby red.
Bouquet: fragrant, fruity with captivating hints of small red fruits.
Palate: dry, long with an excellent balance of acidity and savoriness. Pleasant aftertaste with obvious echoes of the olfactory sensations.

We want to convey the goodness of Barbera d’Asti. The history of Agostino Pavia has always been linked to the land: the vineyards, all owned by the company, bear witness to this. We are Giuseppe and Mauro Pavia, and we have always wanted to create a strong identity with this land, which, in the municipality of Agliano Terme, allows us to propose Barbera d’Asti to enthusiasts.

The stages of our journey are all important: in the 1980s we selected vineyards in the most suitable locations for growing Barbera grapes. This was to achieve a wine that tasted of the true terroir of the production area. And, through selection and refinement, we offer on the market four types of Barbera d’Asti: different keys to the interpretation of a single and prestigious appellation, known throughout the world.

And, over the years, we have gained recognition and appreciation, participating in prestigious Fairs (Vinitaly, Prowein), tastings and events. Thanks to our philosophy focused on the goodness of Barbera d’Asti, we are present in Northern Europe, the United States and Asia.
In our Barbera d’Asti there are the different expressions of the terroir of our territory.