This ruby-red wine is the result of years of experience with the native Nero d’Avola grape variety using the latest technology and with an equally evident respect for ancient traditions. It flatters the palate with an extremely fruity yet gentle taste.

Between Mount Erice and the Egadi Islands, on soft hills set at an altitude between 300 and 400 meters above sea level, stretch the lush rows of Tenuta Gelso Grande, the heart of “Feudi Branciforti dei Bordonaro” production.

We are immersed in the Trapani countryside, in the most viticulturally important area in Italy, where peasant knowledge has built, over time, a history based on agriculture that has its most authentic expression in quality enology. It is here that a production philosophy that declines tradition with an oenological design naturally vocated to excellence takes shape. Sicilian wine history is imprinted in this area; this unspoiled place celebrates the marriage of green vineyards and blue skies. A unique and unrepeatable whole with full respect for nature.

Feudi Branciforti dei Bordonaro” writes another page of this wonderful tradition with a production philosophy devoted to quality. From the grape harvest to the delicate processes of winemaking. It is a slow process that comes down to the last decade of September with the harvesting of the red berry clusters. The goal of such care is fully reflected in the winemaking processes aimed at enhancing the organoleptic peculiarities of each individual grape variety.