The mighty structure, created from the terroir of the Lazzarito site in Serralunga d’Alba, acquires delicacy thanks to the refinement in barriques for two years.

The strong but fine-grained tannins are well integrated and give the Barolo a lot of character. The finish seems long and aromatic.

Awards: Robert Parker, 95 points

VEGAN WINE

In the medieval village of Castiglione Falletto, the Viettis produce from four generations of great wines . The quality of the distinctive wines is already prepared in the vineyard through a rigorous selection. The result is fruity plants that combine strong body and finesse.