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PAIRING
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REGION
Service temperature
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- Foie gras (5)
- For the whole meal (9)
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- Fried food (2)
- Fruit (1)
- Fruit tarts (7)
- Game (1)
- Grilled vegetables (1)
- Lobster (3)
- Meditation wine (1)
- Mushrooms (1)
- Noble poultry (1)
- Oysters (11)
- Pasta and rice salads (3)
- Pizza (4)
- Pork meat (1)
- Poultry (22)
- Raw fish (9)
- Raw meat (1)
- Red meats (1)
- Risotto (6)
- Roasts (1)
- San Daniele ham (2)
- sausage (1)
- Seafood (2)
- Seafood appetizers (8)
- Second courses (2)
- Shrimp (1)
- Soups and broths (2)
- Stuffed pasta (1)
- sushi (7)
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TYPE
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VARIETY
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PRODUCTION AREA
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